When you haven't always been a vegetarian, it might be hard in the beginning to figure out what to eat every week night. I hear a lot from people and friends that they were brought up with similar styles of dishes on week nights, namely a piece of meat, some potatoes and a bit of … Continue reading Creativity with mashed potatoes
After a successful sugar detox, you are now allowed to add a little sweetness again to your dinners. Falling short of vegan recipes for 2019? Don't worry, you'll find plenty of ideas here in the new year! So today, we are going to make a wintery, heart-warming dish that'll have your family of guests ask … Continue reading Caramelised tempeh with sweet potato, butternut and fresh salad.
I've promised another healthy recipe, so here it is. Today, I'm sharing 2 recipes with you that are great to use as dip, accompany a salad, or use as appetizer. For those of you who are in Belgium in December: I organise the last vegan cooking workshop of the year on December 9. Before we … Continue reading Beetroot mayonnaise & home-made humus