After a successful sugar detox, you are now allowed to add a little sweetness again to your dinners. Falling short of vegan recipes for 2019? Don't worry, you'll find plenty of ideas here in the new year! So today, we are going to make a wintery, heart-warming dish that'll have your family of guests ask … Continue reading Caramelised tempeh with sweet potato, butternut and fresh salad.
I've promised another healthy recipe, so here it is. Today, I'm sharing 2 recipes with you that are great to use as dip, accompany a salad, or use as appetizer. For those of you who are in Belgium in December: I organise the last vegan cooking workshop of the year on December 9. Before we … Continue reading Beetroot mayonnaise & home-made humus