Beetroot mayonnaise & home-made humus

I've promised another healthy recipe, so here it is. Today, I'm sharing 2 recipes with you that are great to use as dip, accompany a salad, or use as appetizer. For those of you who are in Belgium in December: I organise the last vegan cooking workshop of the year on December 9. Before we … Continue reading Beetroot mayonnaise & home-made humus

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