After a successful sugar detox, you are now allowed to add a little sweetness again to your dinners. Falling short of vegan recipes for 2019? Don't worry, you'll find plenty of ideas here in the new year! So today, we are going to make a wintery, heart-warming dish that'll have your family of guests ask … Continue reading Caramelised tempeh with sweet potato, butternut and fresh salad.
I've promised another healthy recipe, so here it is. Today, I'm sharing 2 recipes with you that are great to use as dip, accompany a salad, or use as appetizer. For those of you who are in Belgium in December: I organise the last vegan cooking workshop of the year on December 9. Before we … Continue reading Beetroot mayonnaise & home-made humus
Hi everyone, It's been a while you heard from me. June was quite hectic and in July my family and I went on a road trip through Portugal. Which I would recommend to anyone, as it is such a beautiful country with lovely people and amazing nature! But now I'm back in business, so time … Continue reading Mushroom & sunflower seeds pâté (vegan)
Bonjour chers amis, Hallo beste vrienden, Het is zover. Vanaf vandaag komt er niet alleen info over zelfontwikkeling op deze blog maar ook over gezonde voeding. Om je nog beter te voelen! Om niet alles telkens in twee talen te schrijven, zijn alle artikels in het Engels. Mocht er iets niet duidelijk zijn, zet gerust … Continue reading Vegan Thai Panaeng Curry